
Salade Niçoise
$17Tuna, anchovies, egg, olives, green beans, tomatoes, and Dijon vinaigrette.
525 cal

French classics, made for lunch
Six regional salads, bright market produce, and proper vinaigrettes. Choose a signature or make the bowl entirely your own.
Pictured: salade de chèvre chaud with toasted walnuts and honey vinaigrette.

Chèvre chaud
Seasonal spotlight
The Salade de Chèvre Chaud brings toasted baguette and warm goat cheese to a bowl of mixed greens, walnuts, honey, and vinaigrette. It is familiar, generous, and especially good when lunch needs to feel like a proper pause.
Find it on the menuHow it works
This interactive restaurant concept lets you see the order change as ingredients are selected. It is a demonstration, so no order is sent and no payment is collected.
Try the customizerStart with one of six regional French salads or browse the sides and drinks.
Use the visual customizer to add, remove, and review ingredients before adding the bowl.
Select pickup or delivery, check the bag, and complete the fictional checkout flow.
Group lunch concept
This fictional catering module shows how shared salads, individual bowls, sides, and drinks could be organized for an office lunch or small gathering.
Visit Saison
These locations, addresses, and hours are fictional placeholders created for this demo.
Sample locationMinneapolis
Sample counter, Washington Avenue N
Monday to Friday, 10:30 AM to 8 PM
Saturday and Sunday, 11 AM to 8 PM
Sample locationEdina
Sample counter, France Avenue S
Monday to Friday, 10:30 AM to 8 PM
Saturday and Sunday, 11 AM to 7 PM