Interactive ordering demoNo order is sent and no payment is collected.
SAISONBag0
A French salad with warm goat cheese, walnuts, greens, tomatoes, and vinaigrette

French classics, made for lunch

Lunch, à la française.

Six regional salads, bright market produce, and proper vinaigrettes. Choose a signature or make the bowl entirely your own.

Pictured: salade de chèvre chaud with toasted walnuts and honey vinaigrette.

Ordering fromNorth Loop, Minneapolis
Ready in 20 to 30 minutes
Sample offerUse BONJOUR10 for 10% off this fictional order.

Order ahead

Salade Niçoise, a fictional menu presentation

Salade Niçoise

$17

Tuna, anchovies, egg, olives, green beans, tomatoes, and Dijon vinaigrette.

525 cal
Salade Lyonnaise, a fictional menu presentation

Salade Lyonnaise

$16

Frisée, crispy lardons, poached egg, croutons, and mustard vinaigrette.

480 cal
Salade de Chèvre Chaud, a fictional menu presentation

Salade de Chèvre Chaud

$15

Mixed greens, golden goat cheese toasts, walnuts, honey, and vinaigrette.

500 calVegetarian
Salade Landaise, a fictional menu presentation

Salade Landaise

$21

Smoked duck breast, warm gizzards, tomatoes, walnuts, and mixed greens.

590 cal
Salade de Lentilles, a fictional menu presentation

Salade de Lentilles

$14

Green lentils, shallots, parsley, carrots, and Dijon vinaigrette.

400 calVegan
Salade Parisienne, a fictional menu presentation

Salade Parisienne

$16

Lettuce, Paris ham, Emmental, tomatoes, mushrooms, egg, and Dijon vinaigrette.

505 cal
Baguette & cultured butter, a fictional menu presentation

Baguette & cultured butter

$5

Warm baguette, sea salt, and cultured butter.

310 cal
Pommes persillade, a fictional menu presentation

Pommes persillade

$7

Crisp potatoes, garlic, parsley, and lemon.

330 cal
Soupe du jour, a fictional menu presentation

Soupe du jour

$8

Today's seasonal vegetable soup.

210 cal
Citron pressé, a fictional menu presentation

Citron pressé

$5

Fresh lemon, sparkling water, and cane sugar on the side.

110 cal
Thé glacé pêche, a fictional menu presentation

Thé glacé pêche

$5

Black tea, white peach, and lemon verbena.

80 cal
Eau pétillante, a fictional menu presentation

Eau pétillante

$4

Chilled French-style sparkling mineral water.

0 cal
Salade de Chèvre Chaud with warm goat cheese, walnuts, greens, and honey vinaigrette

Chèvre chaud

Seasonal spotlight

A warm little corner of the menu.

The Salade de Chèvre Chaud brings toasted baguette and warm goat cheese to a bowl of mixed greens, walnuts, honey, and vinaigrette. It is familiar, generous, and especially good when lunch needs to feel like a proper pause.

Find it on the menu

How it works

From signature bowl to your version.

This interactive restaurant concept lets you see the order change as ingredients are selected. It is a demonstration, so no order is sent and no payment is collected.

Try the customizer
  1. 01

    Choose a signature

    Start with one of six regional French salads or browse the sides and drinks.

  2. 02

    Make it yours

    Use the visual customizer to add, remove, and review ingredients before adding the bowl.

  3. 03

    Review the sample order

    Select pickup or delivery, check the bag, and complete the fictional checkout flow.

Group lunch concept

A French lunch table for the whole team.

This fictional catering module shows how shared salads, individual bowls, sides, and drinks could be organized for an office lunch or small gathering.

Plan a sample order

Visit Saison

Our Restaurant Locations

These locations, addresses, and hours are fictional placeholders created for this demo.

Fictional Saison Salades North Loop storefront and patio at duskSample location

North Loop

Minneapolis

Sample counter, Washington Avenue N

Monday to Friday, 10:30 AM to 8 PM

Saturday and Sunday, 11 AM to 8 PM

Order from this sample
Fictional Saison Salades Edina storefront and patio at duskSample location

France Avenue

Edina

Sample counter, France Avenue S

Monday to Friday, 10:30 AM to 8 PM

Saturday and Sunday, 11 AM to 7 PM

Order from this sample